FISH & SEAFOOD
Seafood.
A world of choice.
Whole fish, fillets, shrimp and selected seafood formats. Define the species, size, processing and packaging that fit your market.
EXPLORE OUR RANGE
Products for your market
Browse fish species, shrimp, and calamari with product descriptions that help you narrow your requirements. Discuss sizing, preparation, and packaging as part of your seafood sourcing specification.
Shrimp
Shrimp for seafood menus, retail ranges, and wholesale distribution.
Product details
Specify the required size, preparation format, and packaging.
Barramundi
Barramundi for food service, seafood retail, and wholesale supply.
Product details
Discuss whole-fish or cut requirements, sizing, and the preferred pack format.
Threadfin Bream
Threadfin bream for seafood distributors and commercial kitchens.
Product details
Confirm the fish size, preparation requirements, and packaging for your market.
Calamari
Calamari for seafood dishes and business product ranges.
Product details
Specify your preferred preparation, such as whole squid or cut portions, and pack size.
Tilapia
Tilapia for food service menus, retail, and wholesale seafood supply.
Product details
Discuss whole fish or fillet requirements, product sizing, and packaging.
Croaker
Croaker for seafood businesses and commercial meal preparation.
Product details
Share the required product size, preparation, and destination-market specification.
Golden Pomfret / Pompano
Pomfret and pompano products for food service and seafood distribution.
Product details
Confirm the fish species, size, and packaging requirements before ordering.
Grouper
Grouper for seafood suppliers, restaurants, and retail product ranges.
Product details
Specify the preparation format and sizing that suit your business.
Sardines
Sardines for seafood retail, food service, and wholesale distribution.
Product details
Discuss product size, preparation requirements, and packaging.
Sea Bass
Sea bass for restaurant menus, retail ranges, and seafood wholesalers.
Product details
Share your whole-fish or portion requirements and preferred pack format.
Sea Bream
Sea bream for commercial kitchens and seafood product ranges.
Product details
Discuss the required fish size, preparation, and packaging.
Pangasius
Pangasius for seafood menus, prepared meals, and business supply.
Product details
The range includes fillets and steaks. Confirm the required format and pack size.
Build your product specification
Product & format
Choose the product type, cut, preparation, or formulation your business needs.
Packaging & quantity
Share your pack size, order quantity, and retail or bulk packaging requirements.
Market & delivery
Outline your destination market and delivery needs so the sourcing requirements can be reviewed.
Common sourcing questions
What information helps define an order?
A clear specification includes the product type, preferred format, packaging, quantity, destination, and required delivery timing. This gives the sourcing discussion a practical starting point.
Who is this product range for?
This category is intended for food service businesses, retailers, wholesalers, distributors, and food processors. Product and packaging requirements can be discussed around your intended use.
DUBAI TO THE WORLD
Let’s start
a conversation.
Good partnerships begin with a clear brief. Tell us what you’re sourcing, and we’ll help shape the next steps.
Helpful details: product category, quantity, packaging and destination.
CALL OUR TEAM
BASED IN DUBAI · CONNECTED GLOBALLY
Come find us.
FEURA FOOD INTERNATIONAL L.L.C-FZ
Meydan Grandstand, 6th Floor
Meydan Road, Nad Al Sheba
Dubai, United Arab Emirates
